Mukavaa aprillipäivää sinnekin. 
Kieltämättä hyvin sopi ja sattui aprillipäivään tuo
Ainut vaan että tuossa on oikeesti käytetty munan valkuaista.
Valmistajan sivuilta lainattua:
A special Block of Cabernet Sauvignon in the Wilyabrup area was selected to make this wine to depict the essence of the darker, black style of Margaret River Cabernet Sauvignon from this renowned wine growing region. Handpicked fruit was crushed and destemmed before being cold soaked on skins in the winery at 5°C for 4 days prior to fermentation. A select yeast strain was then added to commence fermentation; being thoroughly aerated on a daily basis for 10 days to maximise yeast health and colour intensity and to ensure softness in the end wine.Following fermentation, the must was pressed to tank to finish primary fermentation before being racked off lees into a combination of French oak barriques (225L) and hogsheads (300L) barrels of which 22% were new where they underwent a short malolactic fermentation. After 16 months in barrel, and being racked every 3 months, each barrel was individually tasted and assessed to determine the composition of the final blend. The wine was then carefully blended following these trials and lightly fined with fresh,
local free-range egg whites before being filtered once and undergoing extended maturation in bottle prior to release.https://evansandtate.wine/products/2014-breathing-cabernet-sauvignon
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